On Sunday, August 2nd from 4:00 to 6:00 pm, the Highland Lodge and Greensboro Historical Society invite you to sample nationally acclaimed Vermont cheeses and wines.
Boyden Valley Winery of Cambridge, Vermont, will bring their wines to sample and several local farmstead cheese-makers will be showcasing their products and answering your questions. This is a wonderful opportunity to taste some of the wide variety of cheeses you see at the local farmer's markets and beyond. Non-alcoholic Vermont beverages will also be available.
The Highland Lodge will provide homemade French bread and a variety of hors d'oeuvres. All this and more for a $20.00 suggested donation which includes a glass of wine. Please make reservations at Highland Lodge, 533-2647.