The course will be held in 3 sessions: January 5th, January 19th, and February 9th at the Lake Morey Resort in Fairlee, Vermont.
Please feel free to call the NOFA Vermont office with any questions:802-434-4122.
The CAE sees the pies and soup project as a collaborative effort to meet the needs of a community using locally grown and donated produce. Many individuals and organizations in the
greater Hardwick community over the years have generously donated to the food pantry and other community service organizations, and it is the hope of the CAE that the Pies for People, Soup for Supper program will be another inspiration to others in the months ahead.
Vermont Small Business Development Center (VtSBDC) and the Center for an Agricultural Economy in Hardwick, VT announce a 4-session, 12 hour long course for new and experienced farmers and other agricultural entrepreneurs and those looking to enter this field. Topics to be covered include:
* Identifying Values - What's Important to You?
* Farm History and Current Situation - What Have You Got?
* Vision, Mission and Goals - Where Do You Want to Go?
* Strategic Planning and Evaluation - What Routes Can You Take to Get Where You Want to Go?
* Present, Implement and Monitor Your Business Plan - Which Route Will You Take and How Will You Check Your Progress Along the Way?
Those who take and complete this intense course will gain the practical knowledge necessary to research and produce a comprehensive business plan for their agriculture related businesses. The course is organized and presented in a straight-forward, no-nonsense approach meant to impart immediate knowledge and skills that can be put to immediate use. For those who have known that they must have a business plan to help ensure the success of their businesses but didn't know where to start and for those who may need to update existing plans, this is the place to start.
The course will be taught by Steve Paddock, VtSBDC Assistant State Director of Agribusiness and John Mandeville, the Director of the Incubator Without Walls program at Lyndon State College. IWoW is a joint initiative between the college and VtSBDC. Steve has had many years of experience in agriculture having operated a commercial and purebred beef cattle ranch, a start-up poultry business and managed a small farm for a Quaker boarding school. He has worked very closely with NOFA and in the field of sustainable agriculture for several years. John has worked as a Business Advisor for VtSBDC and has more than 30 years of management experience in several different industries.
The course will be offered on 4 consecutive Wednesday mornings starting on September 23rd and ending on October 14th. Each session will begin at 9:00 AM and end at noon. All sessions will be held at the office of the Center for an Agricultural Economy at 41 S. Main St., Hardwick, VT.
The cost for the course including all materials is $450. For those whose family income qualifies them as low to moderate income, there is scholarship money available to bring the cost down to $25. REGISTRATION WILL CLOSE ON SEPTEMBER 11TH. SPACE IS LIMITED AND IMMEDIATE REGISTRATION IS RECOMMENDED.
The Center for an Agricultural Economy, operating in Hardwick and surrounding communities, is a Vermont local food hub whose purpose is to ensure that consumers have access to healthy, secure and affordable locally-grown food, and farmers and agricultural entrepreneurs have reliable and efficient access to local and regional markets.