Monday, October 25, 2010

Students Cook, Community Eats

Youth cooking for the community. How nice is that? Last week, students from Craftsbury Academy and Sterling College, teamed up to provide "the goods" for United Church of Craftbury Common's monthly Community Supper, which happens the 3rd Wednesday of every month--this year, falling on October 20th.

Kindergartners and 1st graders came together to make pies, while 4th graders tried their hands at kneading breads and high school students will be pressing cider. Sterling students are putting their hands and minds to work in making the meal itself which will consist of beef stew and lentil soup.
I, Eliza, CAE intern, had the joyous opportunity this morning to go over to the elementary school and witness the high-energy, "organic" process of 4th graders reveling in the processes of yeast, the feel and taste of dough, and the muscle required for kneading. Andy Messinger, Sterling senior, started off the class very appropriately with a mini-lesson on the anatomy of the grain kernel and the difference between whole wheat and white flour. Noise, color and the energy were abundant as the group dutifully washed their hands and then broke into randomly assigned groups of 3. Each group was given warm water and chance to scoop out 4 teaspoons of yeast into the water. The whole class was entranced by the yeast, and comments ranged from "it smells like eggs" to "look at them growing!". They then worked together very equitably to mix in the white and wheat flour whilst stirring the mixture all together. Add a dash of salt and then the real fun began as they all rolled up their sleeves and had a blast kneading the dough. Judging by the glowing faces and enthusiastic remarks, there was no doubt that fun was had.

I learned that the pie making with the kindergartners was an equally delightful experience, and feel sure that fun will be had by the older students as well. I hope many of you made it to the meal last Wednesday and tasted the labor of love, fun, laughter and learning that went into this month's community meal. 

Eliza Mutino
Sterling College, 1st Year
CAE Intern/Work Learning Program

1 comment:

  1. The bread and the beef stew were delicious - thanks to all who made the community dinner possible, and thanks to Eliza for this write-up!