Showing posts with label Irene Flood 2011. Show all posts
Showing posts with label Irene Flood 2011. Show all posts

Wednesday, October 24, 2012

The Hardwick Community Gardens are (Re)Born!

In September we were blessed with both beautiful weather and a wonderful bunch of community members with tools in hand, ready to construct the second incarnation of the Hardwick Community Gardens!

To catch those of you who have not been following the story of the Gardens up to speed, in 2011 Tropical Storm Irene had wiped out the Hardwick Community Gardens, which was located on Hardwick town property, at the end of the growing season - washing away everybody’s food and hard work. This flood followed multiple other floods throughout the years, so it was not an anomalous event. These events dampened the spirits of the gardeners and few of them wanted to return to the site – and why would they when they were losing all of their food and hard work, not to speak of the soil and investment in compost they were making?




The Center for an Agricultural Economy, who organizes the Gardens, offered up some space on a piece of property that they had purchased in 2007, called Atkins Field. The vision of the property and the intent of the purchase were to develop a community agricultural center, and movement toward fulfilling this vision had begun the previous year with the relocation of the Hardwick Farmers’ Market to the site. Besides providing the opportunity for establishing the gardens at a permanent site, the site is less prone to flooding, and an investment of infrastructure, such as raised beds, composting facilities, and access to water, could be made. 

So, plans began to relocate and the Gardens took a hiatus for the 2012 season so that attention could be focused upon planning and constructing the gardens properly. It was decided that the best option for the new site was to construct raised beds at the site and grants were applied for and received from the Vermont Community GardenNetwork and the New England Grassroots Environment Fund.

This brings us to the actual construction of the Gardens. It was wonderful - the support that was felt from the community on these workdays. Everyone gave their all and an unbelievable amount was done – we constructed twenty-eight raised beds, as well as spreading wood chips in the paths between the beds and laying down a weed barrier. A few weeks later, employees of Vermont Natural Coatings, based in Hardwick, volunteered an afternoon to spray the wood of the beds with a special formulation of stain they have developed specifically for raised beds, which they had donated.




When asked about why the volunteers had decided to spend a lovely fall day (or two) using power tools, raking, and shoveling, we received some very telling answers. Hardwick resident, Sarah Morgan, said, “Community gardens, like farmer's markets and independent bookstores, are a cornerstone of a healthy, vibrant community and as such should be nourished and supported! Plus I love that the new location joins the garden and market, and having battled (and lost against) the weeds at the old community garden site, I think the raised beds are a GREAT plan and will allow even the most novice of gardeners to grow yummy food (or beautiful flowers) successfully.” Another volunteer, Robert Appel, revealed, “I am a life- long vegetable gardener and get great pleasure out [of] raising my own food. The Community Gardens provide that same opportunity to a wide array of individuals who may have never had the opportunity to ‘grow their own.’ There are immense possibilities of where the Community Gardens may grow in terms of integrating the local sustainable agriculture movement into the village community life of Hardwick. I also enjoy working with my neighbors towards a common objective.”



Where would we, as an organization, be without such wonderful, engaged citizens? Where would we, as a town, be without them? It really does take a community, and we see this over and over again in this lovely little town. When we work together, we can accomplish amazing things, and Hardwick is a shining example of this!

Friday, August 24, 2012

A Note from Pete's Greens

Thanks to all of you who donated to the Vermont Farm Fund post Irene last summer.

I appreciate your ability to recognize the vision of this new fund, for trusting us to do good things with your money, and for your fast reaction in the wake of that storm. We helped a great group of farms get back on their feet. I'm excited that the fund in moving forward with the innovation loan program and hope you will consider supporting VFF as it helps to continue to develop Vermont's local economy.

Pete Johnson
Pete's Greens
Craftsbury, Vermont


Thursday, August 16, 2012

Harlow Farm is "Sharing the Harvest"

Paul Harlow - photo courtesy of VT Foodbank

This great post from the Vermont Foodbank features Paul Harlow, the farmer behind Harlow Farm and Westminister Organics. He is also a recipient of a loan from the Vermont Farm Fund and we are so proud that we could be a part of his recovery after Tropical Storm Irene.

Harlow Farm: Sharing the Harvest

For nearly a century, the 150-acre Harlow Farm in Westminster, Vermont, has produced healthy, nutritious food for both Vermonters and our neighbors throughout New England. The farm’s commitment and benefit to the Vermont community continues to spread as one of the largest donors of fresh local produce to the Vermont Foodbank.

In any given year, Harlow Farm can donate as much as 56,000 pounds of produce through the Foodbank’s Gleaning Program. The farm plays a significant role in helping the Foodbank grow our network of volunteer support and expand our ability to distribute more fresh, local produce throughout the state.

Paul Harlow is a third generation farmer. His grandfather purchased the farm in 1917 and in 1965 the family converted the farm from dairy to vegetables. As one of the largest organic vegetable farmers in New England, Paul donates lettuce, kale, collards, carrots, beets, peppers, broccoli, cabbage, summer squash, zucchini, winter squash, pumpkins, and more.
“The quality and quantity of produce that Harlow Farm donates is exceptional,” says  Vermont Foodbank Program Manager Michelle Wallace. (See “Insight Look: Program Manager.”) “Paul has been incredibly generous to the Foodbank, entrusting us to drive in his fields and bring volunteers twice a week to harvest excess produce. He offers more food than we have the staff and volunteer power to gather. With more volunteer help, we could be gleaning two to three times more food.”

Monday, December 19, 2011

Thank You for Your Support


December 2011


Dear Friends, Neighbors and Partners,

The Center for an Agricultural Economy (CAE) has one vision: To support a thriving, sustainable agricultural economy in a rural community.  This simple, and yet complex, vision has helped guide every step during these last twelve months of enormous growth in our organization, energizing us for the year ahead.

The CAE has made significant strides in 2011:
 
  • We have begun operation of the newly rebuilt Vermont Food Venture Center, an incubator processing facility for supporting new and established food businesses, as well as being a key piece of infrastructure to our local and regional food system. Throughout the planning and building phases, our ongoing partnership with the Vermont Small Business Development Center has allowed us to provide free business planning for scores of agricultural producers and food businesses.
  • Over the summer, our staff member, Erica Campbell, released our year-long Northeast Kingdom Food System Strategic Plan and Implementation report (in cooperation with the Northeastern Vermont Development Association). This significant study has informed, and will continue to support, the larger Farm-to-Plate Strategic Plan administered by the Vermont Sustainable Jobs Fund for the State of Vermont. 
  • We expanded our outreach and education programs.  Although Tropical Storm Irene prematurely ended our growing season in the Hardwick Community Garden, we continued to offer workshops to the community, ranging from root crop storage to composting.  Our Research Associate, Heather Davis, has worked with high school students to monitor the soils of our local farms. We had a banner year of food system tours for people from all over the state, region and the nation. Ongoing events like Kingdom Farm & Food Days and Pies for People/Soup for Supper, continue to raise awareness about farms, food, and food access in our region.
  • The CAE supports and partners with other key organizations to make a noticeable difference in moving our food system forward.  We continue our involvement with the University of Vermont and their agricultural spire and we are excited about our more recent partnership with Sterling College and their summer curriculum, Vermont’s Table. We have become the fiscal sponsor for Salvation Farms as it reinvents itself to meet the growing needs of food access in the State of Vermont. We partnered with Pete’s Greens and established the Vermont Farm Fund, which has, to date, awarded nearly $100,000 in zero-percent interest loans to farmers who have suffered damage and loss in the wake of Tropical Storm Irene. Our recipients were among the first farms in the State to receive this kind of aid, a testament to our ability to act effectively.  Finally, we have worked closely with the Hardwick Farmers’ Market to support them in their relocation to Atkins Field, as well as in their acquisition of a grant for allowing for the use of EBT Benefits (Food Stamps) at the Market.
What about 2012?

In summary, the Vermont Food Venture Center will dramatically increase its client base and incubating agricultural businesses. Minimal Processing and related outreach to institutions will expand and business services will continue to be offered.

Part of CAE’s mission is to encourage and support research and monitoring activities in the region.  We will continue our soil monitoring work with several farms and release timely data on progress being made toward getting more locally grown food into the market place. 

Equally important for 2012 is our Food Access and Food Security program, especially our ever-growing Pies for People/Soup for Supper annual community event.  We hope to re-establish the Hardwick Community Garden, despite it being massively flooded in August 2011.

Outreach programs for our well attended Tours will continue, with even more offerings in the works. If you have ever joined one of these events, you know how informative and fun they are!

Please consider supporting the Center for an Agricultural Economy by going to our website http://hardwickagriculture.org/donate.html and make a tax deductible and secure end-of-the-year donation.  This support will help us maintain our many community-based programs in 2012, including the expansion of the Vermont Food Venture Center programs and client base.

And by all means, stop by in 2012 and visit us in our new office space at 21 Mill Street in Hardwick (same P.O. Box and telephone number). This space is larger and is the site of the Galaxy Bookshop, which is in turn moving to our space on Main Street where we have been since 2007.

Best wishes for 2012,


Monty Fischer
Executive Director

Thursday, September 22, 2011

Vermont Farm Fund Awards $35,000 in Emergency Loans

 Within days of receiving applications, VFF Committee awards loans to farms in need after Irene.

Hardwick, VT, September 20, 2011— Thanks to a dedicated group of advisers, the Center for an Agricultural Economy (CAE) has administered $35,000 in zero interest loans through the Vermont Farm Fund (VFF), to four Vermont farms of varying size. 

  • Little Village CSA, a small farm in Proctorsville, had seven weeks left to deliver to their 30 family membership when Irene hit. They lost all three of their fields, effectively ending their season. 
  • Harlow Farm in Westminister, a farm established in the early seventies that employs over 30 people, lost dozens of acres of produce, while incurring hundreds of thousands of dollars in damage. 
  • Jericho Settlers Farm in Jericho raises animals and vegetables on 200 acres, running a year round CSA and selling all the food they produce within 25 miles of their farm. When the Winooski River rose suddenly in the middle of the night, they lost animals, forage, crops and equipment in a field that hadn’t flooded in 84 years.

The first to receive a VFF loan, Kingsbury Market Garden in Warren, lost 10% of their tillable land to the river, lost a fall planting season to contaminated soil and the bulk of their crops to the widespread flooding that resulted from Tropical Storm Irene. “The first substantial relief money that we received after the flood was from the Vermont Farm Fund. In less than a week after applying for $5,000 we received word that the money would soon be in our bank account. When the fund increased their maximum loans to $10,000 total, we requested and received another $5,000. “, says Aaron Locker, who works the Kingsbury Farm with his wife and partner Suzanne Slomin. “While I expect to receive relief money from other sources, the Vermont Farm Fund enabled us to get to work quickly rebuilding our existing soil so that we are in the best shape we can be for the 2012 growing season.”

The VFF was established in the spring by Pete’s Greens, in honor of the donations gifted to them after the devastating fire that brought the farm to a standstill in January of this year. To start the fund, Pete’s Greens paid forward $40,000 of those donations and at this printing, a total of $70,000 has been raised for the emergency loan program.

To make a tax deductible donation, please visit hardwickagriculture.org/donate.html or write a check to the Vermont Farm Fund and mail to the Center for an Agricultural Economy, PO Box 451, 41 S. Main St., Hardwick, VT 05843.

To apply for a loan from the VFF, please visit hardwickagriculture.org/programs.html to view and download the application or contact elena@hardwickagriculture.org.

Media Contact:
Elena Gustavson             
Center for an Agricultural Economy
802-472-5840

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Wednesday, September 21, 2011

Benefit Concert for Vermont Farm Fund



Come join Champlain Orchards in beautiful Shoreham for a 2 day concert, featuring Wyndorf & Bright, Mango Jam, Freeman Corey Band and the Two Tone Deceiver.

All proceeds will benefit our Vermont Farm Fund as well as NOFA-VT's Emergency Fund. 

Visit www.ChamplainOrchards.com for more details or call 802-897-2777 for information.

Tuesday, September 13, 2011

Vermont Farm Fund Emergency Loan now offering $10,000 loans

More details to follow, but farmers can now borrow as much as $10,000 at zero interest, payable over 2 years with flexible payment terms.

These loans are meant to help fill an immediate need that many are experiencing since Irene.

You can find out more on our website: Vermont Farm Fund

Our download an application here: Application

Contact Elena Gustavson at elena@hardwickagriculture.org or at 802-472-5840 for more information or with questions.

Evening Song Farm - Cuttingsville, VT

Tuesday, September 6, 2011

Plenty of Safe, Local Produce

Press Release: for immediate release - 9/2/11
Contact: Dr. Vern Grubinger, vegetable and berry specialist, University of Vermont Extension
802-257-7967 x303 vernon.grubinger@uvm.edu

MANY VEGETABLE FARMS FLOODED BUT PLENTY OF SAFE LOCAL PRODUCE AVAILABLE

Flooding caused by hurricane Irene led to extensive damage to crops, fields and equipment on farms all across Vermont. Unlike the flooding this past spring, or after storms in recent years, these floods affected the entire state rather than a few counties. From the Connecticut River to the Lamoille River, from the Otter Creek to the White River, farms had water come up to the 100-year flood level and in some cases the 500-year flood level.

Vegetable farms were especially hard hit because they are commonly located on the bottom lands by rivers and streams. That’s where the soil there tends to be fertile and flat, and irrigation water is readily available. Reports collected to date from several dozen vegetable farms throughout Vermont indicate losses approaching $2 million.

Since vegetable crops are sold for direct human consumption, exposure to dirty flood water renders them unsalable, and they have to be plowed in, whereas perennial crops like hay can be left in place to regrow long after flood waters recede. Vegetable farmers have been well informed by University of Vermont Extension about the practices they should follow to assure food safety. As a result, farmers have been busy plowing under soiled crops while harvesting those that were not affected.

The good news is that most vegetable farms are located above the areas that were flooded. In addition, the majority of farms that experienced flooding also have some fields that were not flooded. The result is that there is a lot of fresh, safe produce available. In fact, this is the time of year that the harvest of vegetables is at its peak, with everything from vine-ripened tomatoes to fresh-dug potatoes and just-harvested winter squash being available. Consumers can select from a wide range of fresh, healthy and safe local vegetables, despite the fact that many farms lost some of their crops.

Farmers that did experience losses are urged to report these to the USDA Farm Service Agency in order to be eligible to receive disaster assistance; call (802) 658-2803 for more information. Some farmers had especially large losses, including a few smaller operations that saw raging rivers completely destroy their farm fields. These farmers will likely need extra assistance to help them stay in business. Several philanthropic efforts have been established around the state to provide grants, as well as interest-free loans to affected farmers. Donations from consumers will allow these efforts to provide the necessary support to our local farmers during a time of crisis.

Funds for farm disaster relief include: The Vermont Community Foundation, which will be making grants to support farms of any size that have sustained losses, see: http://www.vermontcf.org/give-now/ or call 802-388-3355. The Vermont Farm Fund will be offering small, zero-interest loans to farmers, see: http://hardwickagriculture.org/donate.html or call 802-472-5840. NOFA-Vermont’s Farmer Emergency Fund assists organic farmers with grants and zero-interest loans, see: http://nofavt.org/programs/farm-financial-resources/farmer-emergency-fund or call 802-434-4122. The Intervale Farmers Recover Fund, see: http://www.intervale.org or call 802-660-0440.
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Thursday, September 1, 2011

Announcing Emergency Loan Fund from Vermont Farm Fund, Pete's Greens and Center for an Agricultural Economy

The Vermont Farm Fund Initiates Emergency Loans for Farms Affected by Hurricane Irene

Loans will help meet immediate needs in the aftermath of statewide flooding

Hardwick, VT, September 1, 2011
— The Vermont Farm Fund (VFF), in response to the catastrophic flooding that has devastated farms throughout Vermont, has established an emergency loan program. This program will accept applications immediately for $5,000 loans at zero interest to benefit Vermont farms that have been directly affected by the effects of Hurricane Irene.

“I just returned from a day of farm visits,” says Vern Grubinger, one of the VFF's advisors and Vermont's vegetable and berry specialist for UVM Extension, “I saw several hundred thousand dollars of damage on half a dozen farms and I have received reports of well over $1 million in losses just from vegetable farms alone.  We need to raise as much money as we can to support our local food producers so they can get through this.”

The VFF, a fund created by Pete's Greens in partnership with the Center for an Agricultural Economy (CAE), was inspired by the outpouring of support Pete's Greens received as a result of statewide community efforts and individual donations when word got out that the farm's barn, which housed its processing facility and storage crops, burned to the ground in January 2011.

 “We know these loans are modest in light of the overwhelming need," said Pete Johnson, owner of Pete's Greens in Craftsbury, "but we want to help as many farms as we can by giving a quick, zero interest loan that can give some relief. Pete's Greens has paid forward $40,000 of the donations we received into the VFF and we are hoping that donations and fundraisers will quickly grow the fund. We believe the Vermont Farm Fund can grow into a significant resource that can help Vermont farmers in times of need for years to come.”

To make a tax deductible donation, please visit hardwickagriculture.org/donate.html to donate online or write a check to the Vermont Farm Fund and mail to the Center for an Agricultural Economy, PO Box 451, 41 S. Main St., Hardwick, VT 05843.

To apply for a loan from the VFF, please visit hardwickagriculture.org/programs.html to view and download the application or contact elena@hardwickagriculture.org.



Contact:                                                                      Contact:

Amy Skelton                                                                 Elena Gustavson

Pete’s Greens                                                                Center for an Agricultural Economy

amy@petesgreens.com                                                   elena@hardwickagriculture.org

802-586-2882                                                               802-472-5840


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