Showing posts with label News. Show all posts
Showing posts with label News. Show all posts

Wednesday, October 24, 2012

The Hardwick Community Gardens are (Re)Born!

In September we were blessed with both beautiful weather and a wonderful bunch of community members with tools in hand, ready to construct the second incarnation of the Hardwick Community Gardens!

To catch those of you who have not been following the story of the Gardens up to speed, in 2011 Tropical Storm Irene had wiped out the Hardwick Community Gardens, which was located on Hardwick town property, at the end of the growing season - washing away everybody’s food and hard work. This flood followed multiple other floods throughout the years, so it was not an anomalous event. These events dampened the spirits of the gardeners and few of them wanted to return to the site – and why would they when they were losing all of their food and hard work, not to speak of the soil and investment in compost they were making?




The Center for an Agricultural Economy, who organizes the Gardens, offered up some space on a piece of property that they had purchased in 2007, called Atkins Field. The vision of the property and the intent of the purchase were to develop a community agricultural center, and movement toward fulfilling this vision had begun the previous year with the relocation of the Hardwick Farmers’ Market to the site. Besides providing the opportunity for establishing the gardens at a permanent site, the site is less prone to flooding, and an investment of infrastructure, such as raised beds, composting facilities, and access to water, could be made. 

So, plans began to relocate and the Gardens took a hiatus for the 2012 season so that attention could be focused upon planning and constructing the gardens properly. It was decided that the best option for the new site was to construct raised beds at the site and grants were applied for and received from the Vermont Community GardenNetwork and the New England Grassroots Environment Fund.

This brings us to the actual construction of the Gardens. It was wonderful - the support that was felt from the community on these workdays. Everyone gave their all and an unbelievable amount was done – we constructed twenty-eight raised beds, as well as spreading wood chips in the paths between the beds and laying down a weed barrier. A few weeks later, employees of Vermont Natural Coatings, based in Hardwick, volunteered an afternoon to spray the wood of the beds with a special formulation of stain they have developed specifically for raised beds, which they had donated.




When asked about why the volunteers had decided to spend a lovely fall day (or two) using power tools, raking, and shoveling, we received some very telling answers. Hardwick resident, Sarah Morgan, said, “Community gardens, like farmer's markets and independent bookstores, are a cornerstone of a healthy, vibrant community and as such should be nourished and supported! Plus I love that the new location joins the garden and market, and having battled (and lost against) the weeds at the old community garden site, I think the raised beds are a GREAT plan and will allow even the most novice of gardeners to grow yummy food (or beautiful flowers) successfully.” Another volunteer, Robert Appel, revealed, “I am a life- long vegetable gardener and get great pleasure out [of] raising my own food. The Community Gardens provide that same opportunity to a wide array of individuals who may have never had the opportunity to ‘grow their own.’ There are immense possibilities of where the Community Gardens may grow in terms of integrating the local sustainable agriculture movement into the village community life of Hardwick. I also enjoy working with my neighbors towards a common objective.”



Where would we, as an organization, be without such wonderful, engaged citizens? Where would we, as a town, be without them? It really does take a community, and we see this over and over again in this lovely little town. When we work together, we can accomplish amazing things, and Hardwick is a shining example of this!

Friday, August 3, 2012

When Mark Bittman came for a visit...

...we decided to have a cocktail and tasting party.

July 31st, Mark Bittman toured the area with Sterling College before heading to the Vermont Food Venture Center for a personal tour and gathering before his dinner at Claire's.

Many thanks to Sterling College for arranging and to Mr. Bittman for an engaging visit.

Fifteen of our clients set up tents and samples

Mark Bittman checking out the bean burgers


Chuck, owner of Vermont Maple Nut Company chats with Mr. Bittman

Don of Sumptuous Syrups shows his wares

One of our VFVC clients, Vermont Kale Chips

Mr. Bittman and Janice, owner of Vermont Kale Chips, pose for a photograph.

Sampling the yummy Fifth Sun Salsa varieties

Chatting about switchel with Susan of Vermont Switchel

Annie Rowell - VFVC Program Associate - Recognize the sombrero?

Friday, July 13, 2012

Vermont Farm Fund - Update 2012


                                                                                                                                                
July 13, 2012

Thanks to YOU and your contributions, the VermontFarm Fund and the Center for an Agricultural Economy gave out over a dozen loans to Vermont farmers in 2011, totaling $125,000!

The farms you helped are:

Kingsbury Market Garden
Evening Song Farm
Joe’s Brook Garden
Elmore Roots
Jersey Girls Farm
Arethusa Farm
Crystal Springs Farm
Harlow Farm
Hartshorn Farm
Jericho Settlers Farm
Little Village Farm
MacLennan Farm
Sweet Rowen Farmstead

Each farm was approved for a zero percent interest Emergency Loan of either $5,000 or $10,000 and with the exception of Evening Song Farm who is still seeking land, all are back on their feet and farming again!

Sweet Rowen Farmstead, after losing their processing facility last summer, had a grand “re-opening” in Albany on Mother’s Day this year and is selling their gently pasteurized, grass fed milk to local retail outlets including the Capitol City Farmers’ Market in Montpelier.

Kingsbury Market Garden, a two year old farm in Warren, Vermont, lost a good portion of their soil and crop to the storm waters of Irene last August. After receiving the Vermont Farm Fund Emergency loan,, Suzanne and Aaron are back in business, streamlining their operations and enjoying great demand for their products.

Joe’s Brook Farm, located in St. Johnsbury experienced near total losses of their fall crop to Tropical Storm Irene. The timeliness of the VFF Emergency loan allowed them to take advantage of the good spring weather and put the devastating losses of last summer behind them.

On June 1st, we launched the second phase of our Vermont Farm Fund, the Innovative LoanProgram. This loan program will be used to support farms who are innovating to increase the diversity of local foods available in Vermont. This “new” program, the original intention of the Vermont Farm Fund when it was first established in March 2011, was put on the back burner in August 2011, so we could respond swiftly to the needs of our agricultural community when it was devastated by Tropical Storm Irene. With your overwhelmingly generous response, we were able to do exactly that and now, we are excited to begin building a revolving loan fund that will move our food system forward. Now, we will continue to receive donations for the Emergency Loan program alongside the Innovative Loan program.

You make it possible. You are powerful. You provide hope and encouragement to our farmers to keep farming, even after devastating loss. Thank you.

With warm regards,

Monty Fischer,
Center for an Agricultural Economy, Hardwick, VT

Pete Johnson,
Pete’s Greens, Craftsbury, VT

Robin McDermott, Warren, Vermont

Bruce Urie, Craftsbury, Vermont

Vern Grubinger, Brattleboro, Vermont

Monday, April 23, 2012

When One Door Closes...

With the rains and flooding from Tropical Store Irene on August 28, 2012, we lost the Hardwick Community Garden to the Lamoille River.

It was dispiriting to see all the hard work over the past few years disappear with the topsoil, vegetables and flowers only to be replaced with silt, sand and rocks. Just months before, in January, we had lost 2/3 of the garden first to flooding from an ice jam, a regular occurance in that part of the river, and then to the damage caused by the heavy machinery needed to break the jam and save the town from flooding. 


The following April, with the help of students from Sterling College and our dedicated group of gardeners, we moved stone and debris, re-tilled, raked in new compost, fixed beds and repaired the damage done. We were hopeful and excited as we planned our workshops, reached out to new gardeners and the local school who made up new gardens and got on with the business of community gardening. We had no idea what the end of summer and the height of harvest would bring - not just to us, but to the entire State of Vermont as people everywhere dealt with the loss of their businesses, homes, farms and livliehood in the wake of the massive flood waters that forever changed the topography of our State.

To say our gardeners and our staff were discouraged, is an understatement. With sadness and even some frustration, we made the decision to close the Community Garden. 

Yet, thankfully, that wasn't the end of the story. Once decided to close the gardens, we realized it would give us a chance to take a breath and assess what came next. Staying on the land by the river, owned by the Town of Hardwick, was no longer an option, but where would we go?  How would we pay for it? What does it mean for our very first program as a non-profit organization that lended us our first grant and foray into agriculture in Hardwick? 

With a handful of planning meetings under our belt, a letter from the Friends of Burlington Gardens assuring us a small and necessary grant for relocation, we have moved forward with plans to re-open the Hardwick Community Gardens on our property at Atkins Field in April 2013. Relocating the gardens to our property will assure that the gardens can continue on land designated for agricultural use and it's exposure to southern sun, access to water and higher ground a bit safer from flooding added up to an ideal fit for the new future of the gardens. 


Last week, on April 17th, community gardeners, students from Sterling College and staff from the Center for an Agricultural Economy, cleaned up the former site of the Hardwick Community Garden - taking down the tool tent, cleaning up the debris and lastly, removing the sign that marked the entrance. 

For me, as someone who has recently given up coordination of the gardens to my capable and community-minded colleague Heather Davis, the day was bittersweet, but I look forward to sharing the rest of the story over the next year as we prepare to reopen the new site on Earth Day 2013.

Yours in food, farming and affection,

Elena Gustavson
Program Director
Center for an Agricultural Economy


A few days after the flood in August 2011

Taking down the tent

Taking down the sign




The crew from Sterling College

Yay!

Wednesday, February 15, 2012

Welcome Paige!


We are excited to welcome Paige Wierikko as our Program Intern from Sterling College!

Paige is originally from Sheboygan, Wisconsin but has done an extensive amount of traveling and nonprofit work while she served with AmeriCorps National Civilian Community Corps (NCCC), which is based out of Vicksburg, Mississippi. Some of her work included working with Habitat for Humanity Mississippi Gulf Coast, the Great Smokey Mountains National Park in Tennessee, the St. Bernard Project in Chalmette, Louisiana and St. Johns River Water Management District in Central Florida. She moved to Vermont in July 2011 to attend Sterling College and currently works for a local store in Craftsbury as well as Bonnieview Farm, milking sheep and making cheese, all the while mentoring students at the local school. Yes, she is a busy person!

Paige plans to graduate with a bachelor's degree in Fall of 2012 with a degree in Non Profit Management and Sustainable Development Education, but in the meantime, we are very glad to have her on our team here at the Center for an Agricultural Economy!
Paige and a box of "stuff" to clip. Oh the life of an intern!

Monday, December 19, 2011

Thank You for Your Support


December 2011


Dear Friends, Neighbors and Partners,

The Center for an Agricultural Economy (CAE) has one vision: To support a thriving, sustainable agricultural economy in a rural community.  This simple, and yet complex, vision has helped guide every step during these last twelve months of enormous growth in our organization, energizing us for the year ahead.

The CAE has made significant strides in 2011:
 
  • We have begun operation of the newly rebuilt Vermont Food Venture Center, an incubator processing facility for supporting new and established food businesses, as well as being a key piece of infrastructure to our local and regional food system. Throughout the planning and building phases, our ongoing partnership with the Vermont Small Business Development Center has allowed us to provide free business planning for scores of agricultural producers and food businesses.
  • Over the summer, our staff member, Erica Campbell, released our year-long Northeast Kingdom Food System Strategic Plan and Implementation report (in cooperation with the Northeastern Vermont Development Association). This significant study has informed, and will continue to support, the larger Farm-to-Plate Strategic Plan administered by the Vermont Sustainable Jobs Fund for the State of Vermont. 
  • We expanded our outreach and education programs.  Although Tropical Storm Irene prematurely ended our growing season in the Hardwick Community Garden, we continued to offer workshops to the community, ranging from root crop storage to composting.  Our Research Associate, Heather Davis, has worked with high school students to monitor the soils of our local farms. We had a banner year of food system tours for people from all over the state, region and the nation. Ongoing events like Kingdom Farm & Food Days and Pies for People/Soup for Supper, continue to raise awareness about farms, food, and food access in our region.
  • The CAE supports and partners with other key organizations to make a noticeable difference in moving our food system forward.  We continue our involvement with the University of Vermont and their agricultural spire and we are excited about our more recent partnership with Sterling College and their summer curriculum, Vermont’s Table. We have become the fiscal sponsor for Salvation Farms as it reinvents itself to meet the growing needs of food access in the State of Vermont. We partnered with Pete’s Greens and established the Vermont Farm Fund, which has, to date, awarded nearly $100,000 in zero-percent interest loans to farmers who have suffered damage and loss in the wake of Tropical Storm Irene. Our recipients were among the first farms in the State to receive this kind of aid, a testament to our ability to act effectively.  Finally, we have worked closely with the Hardwick Farmers’ Market to support them in their relocation to Atkins Field, as well as in their acquisition of a grant for allowing for the use of EBT Benefits (Food Stamps) at the Market.
What about 2012?

In summary, the Vermont Food Venture Center will dramatically increase its client base and incubating agricultural businesses. Minimal Processing and related outreach to institutions will expand and business services will continue to be offered.

Part of CAE’s mission is to encourage and support research and monitoring activities in the region.  We will continue our soil monitoring work with several farms and release timely data on progress being made toward getting more locally grown food into the market place. 

Equally important for 2012 is our Food Access and Food Security program, especially our ever-growing Pies for People/Soup for Supper annual community event.  We hope to re-establish the Hardwick Community Garden, despite it being massively flooded in August 2011.

Outreach programs for our well attended Tours will continue, with even more offerings in the works. If you have ever joined one of these events, you know how informative and fun they are!

Please consider supporting the Center for an Agricultural Economy by going to our website http://hardwickagriculture.org/donate.html and make a tax deductible and secure end-of-the-year donation.  This support will help us maintain our many community-based programs in 2012, including the expansion of the Vermont Food Venture Center programs and client base.

And by all means, stop by in 2012 and visit us in our new office space at 21 Mill Street in Hardwick (same P.O. Box and telephone number). This space is larger and is the site of the Galaxy Bookshop, which is in turn moving to our space on Main Street where we have been since 2007.

Best wishes for 2012,


Monty Fischer
Executive Director

Wednesday, December 7, 2011

Swapping Spaces


For Immediate Release

The Center for an Agricultural Economy and Galaxy Bookshop Take on Transplanting Project


Hardwick, VT – December 6, 2011 – The Center for an Agricultural Economy (CAE) and The Galaxy Bookshop are energized by changes planned for the beginning of 2012, when the two enterprises will swap spaces in downtown Hardwick.

As an organization, CAE has seen much growth since moving into their office on South Main Street. With the move around the corner to the first floor of the Granite Trust building on Mill Street, CAE will have a space better suited to their staff and operations. CAE will also enjoy the company of their neighbor non-profit, The Highfields Center for Composting which is located on the second floor of the Granite Trust building.

The Galaxy Bookshop makes the move to Main Street to be closer to neighbors Buffalo Mountain Coop and Claire’s Restaurant & Bar. The move also reflects the changing climate of bookselling in the age of internet sales and digital books. By moving to a busy spot on Main Street, Galaxy is positioned to be a thriving gathering place where books, ideas and people meet. “Customers can look forward to evening hours, and more events in cooperation with Claire’s,” said owner Linda Ramsdell.

The Center for an Agricultural Economy has out-grown its current space with an expanding staff and program needs. “It is an exciting time to be in Hardwick,” says executive director Monty Fischer. “The additional space in a beautiful and historic building will allow the CAE to continue and expand our agricultural-based work within the community. We were very pleased to be approached by Linda about exchanging spaces.”

The CAE is a non-profit organization based in Hardwick, VT, that focuses on supporting a healthy, ecological and economical local food system, through community involvement and education as well as research and small agricultural business support. In 2012, CAE will operate the newly built Vermont Food Venture Center, an incubator kitchen with a focus on value-added agricultural products. More information is available at www.hardwickagriculture.org.

The swap is planned for the beginning of January. To keep apprised of the progress, contact Elena at the Center for an Agricultural Economy, elena@hardwickagriculture.org, 472-5840 or Linda Ramsdell, www.galaxybookshop.com, 472-5533.

We are on the move!

Friday, November 18, 2011

Photo Album: Pies for People 2011

...and here they are! Photos from our fourth annual Pies for People/Soup for Supper event, held in the Sterling College kitchen in Craftsbury, Vermont. Two nights of baking and cooking. Thank you to the farmers, businesses, Sterling College, the students and the amazing volunteers who together, made this another amazing event.




Pies for People 2011

Monday, October 17, 2011

Kingdom Farm & Food Days

Tropical Storm Irene hit approximately two weeks after our weekend long event, Kingdom Farm & Food Days. Although most farms in our area were spared, it was all hands on deck when we launched our Vermont Farm Fund Emergency Loan Program in response. As a result, updating our photo albums and sharing about this wonderful event would take a back seat to more urgent needs.

Now that the days are a bit quieter and the hours a bit shorter, we found some time to upload many photos from the Open Farm Day on Saturday, August 20th.


We started the day with a challenging bicycle tour led by the Craftsbury Outdoor Center. Forty plus cyclists, in two groups, started their 16 and 30 mile respective tours from Sterling College on Craftsbury Common.

From 10am to 3pm, Agape Hill Farm, Down to Earth Worm Farm, Hazen Monument Farm, Echo Hill Farm, Bonnieview Farm, Caledonia Spirits, the Vermont Food Venture Center and several others opened their doors to welcome hundreds of visitors on a beautiful August day, ending it with a local food feast, tours and music at Pete's Greens.

Many thanks to Perry of A. Perry Heller Photography for the beautiful photos of people, places and food.


Thursday, September 22, 2011

Vermont Farm Fund Awards $35,000 in Emergency Loans

 Within days of receiving applications, VFF Committee awards loans to farms in need after Irene.

Hardwick, VT, September 20, 2011— Thanks to a dedicated group of advisers, the Center for an Agricultural Economy (CAE) has administered $35,000 in zero interest loans through the Vermont Farm Fund (VFF), to four Vermont farms of varying size. 

  • Little Village CSA, a small farm in Proctorsville, had seven weeks left to deliver to their 30 family membership when Irene hit. They lost all three of their fields, effectively ending their season. 
  • Harlow Farm in Westminister, a farm established in the early seventies that employs over 30 people, lost dozens of acres of produce, while incurring hundreds of thousands of dollars in damage. 
  • Jericho Settlers Farm in Jericho raises animals and vegetables on 200 acres, running a year round CSA and selling all the food they produce within 25 miles of their farm. When the Winooski River rose suddenly in the middle of the night, they lost animals, forage, crops and equipment in a field that hadn’t flooded in 84 years.

The first to receive a VFF loan, Kingsbury Market Garden in Warren, lost 10% of their tillable land to the river, lost a fall planting season to contaminated soil and the bulk of their crops to the widespread flooding that resulted from Tropical Storm Irene. “The first substantial relief money that we received after the flood was from the Vermont Farm Fund. In less than a week after applying for $5,000 we received word that the money would soon be in our bank account. When the fund increased their maximum loans to $10,000 total, we requested and received another $5,000. “, says Aaron Locker, who works the Kingsbury Farm with his wife and partner Suzanne Slomin. “While I expect to receive relief money from other sources, the Vermont Farm Fund enabled us to get to work quickly rebuilding our existing soil so that we are in the best shape we can be for the 2012 growing season.”

The VFF was established in the spring by Pete’s Greens, in honor of the donations gifted to them after the devastating fire that brought the farm to a standstill in January of this year. To start the fund, Pete’s Greens paid forward $40,000 of those donations and at this printing, a total of $70,000 has been raised for the emergency loan program.

To make a tax deductible donation, please visit hardwickagriculture.org/donate.html or write a check to the Vermont Farm Fund and mail to the Center for an Agricultural Economy, PO Box 451, 41 S. Main St., Hardwick, VT 05843.

To apply for a loan from the VFF, please visit hardwickagriculture.org/programs.html to view and download the application or contact elena@hardwickagriculture.org.

Media Contact:
Elena Gustavson             
Center for an Agricultural Economy
802-472-5840

###


Tuesday, September 13, 2011

Vermont Farm Fund Emergency Loan now offering $10,000 loans

More details to follow, but farmers can now borrow as much as $10,000 at zero interest, payable over 2 years with flexible payment terms.

These loans are meant to help fill an immediate need that many are experiencing since Irene.

You can find out more on our website: Vermont Farm Fund

Our download an application here: Application

Contact Elena Gustavson at elena@hardwickagriculture.org or at 802-472-5840 for more information or with questions.

Evening Song Farm - Cuttingsville, VT

“Stock the Pantry” is a success at the Vermont Food Venture Center



September 9, 2011, Hardwick, VT  Over Labor Day weekend, the Vermont Food Venture Center (VFVC) gathered summer squash from local gardens  and shred them for area food pantries. The lightly processed vegetables allows pantries to stock fresh, nutrient rich food for their clients, especially through the winter months, while making use of excess produce in neighbors’ gardens. With the newly built facility, The Center for an Agricultural Economy (CAE) can continue to support its Food Access programs by providing opportunities for processing through the Vermont Food Venture Center. The VFVC, along with volunteers, shredded, packaged, and froze 448 servings of summer squash. This food was distributed to the pantries in Morrisville, Johnson, and Woodbury, while all other donated vegetables were delivered to the Vermont Foodbank.  

The Center for an Agricultural Economy sees this event as the first of many to support their mission to increase access to local food.  “Collecting and lightly processing donated summer squash for pantries worked as a great way to initiate important relationships with the area food pantries that really are on the front lines of fighting hunger in our community,” said Annie Rowell, Program Associate at the VFVC responsible for coordinating the event.  Ms Rowell will continue to support Food Access and Security through her work with Farm-to-Institution and minimal processing at the VFVC, so that more locally grown food can be incorporated into the immediate community. 

“This event highlights one of the roles we envision the VFVC will play in the community – a center for fresh, local fruits and vegetables to be collected and redistributed back into the community in a ready to use form,” explained Monty Fischer, Executive Director of the Center for an Agricultural Economy.  Keeping local food affordable and of the highest nutritional quality is no small feat and the VFVC continues to develop and refine processes that make this goal a reality.

Media Contact:
Elena Gustavson
802-472-5840


Friday, August 5, 2011

Kingdom Farm & Food Days is August 20 - 21

Kingdom Farm & Food Days is August 20-21, 2011

Hardwick, VT, August 4, 2011 - The Center for an Agricultural Economy, High Mowing Organic Seeds, Pete’s Greens, New England Culinary Institute and Craftsbury Outdoor Center are once again hosting the Kingdom Farm & Food Days, a weekend celebration of local food and Vermont agriculture. This mostly free event will take place on August 20 & 21, 2011.

Tours!
On Saturday, August 20, you will get the chance to visit many of the area’s farms, nurseries and other agricultural businesses. From 10am to 3pm, these businesses will open their doors and offer a range of activities, including tours of their farms, workshops, product samples and more. Pete’s Greens will have scheduled guided tours in the afternoon, followed by music and a picnic starting at 4pm.

Food!
The 2nd Annual Kingdom Farm & Food Days Bike Tour, hosted by the Craftsbury Outdoor Center, celebrates the beauty of our working landscape. Two bike tours, one 15 miles long and a more strenuous 30 mile long tour, will be offered on Saturday, August 20.

On Sunday, August 21, the celebration continues at High Mowing Organic Seeds’ Trials and Showcase Garden in Wolcott. Starting at 10am there will be guided tours of their Trials and Showcase Garden, workshops on pickling and seed production, and much more. A Local Foods Showcase will follow at 4pm, presented by New England Culinary Institute students and Chef Ryan O’Malley. This meal is prepared using all local products and ingredients, and is made possible due to the many food donations we have received from area farms and businesses.

Please visit the event’s website www.KingdomFarmAndFood.org for a full schedule of events, bike tour registration, participating farms and businesses as well as directions.
Gorgeous summer days in Vermont!

Contact:
Elena Gustavson
Center for an Agricultural Economy
(802) 472-5840
elena@hardwickagriculture.org




Thursday, March 10, 2011

Announcing the Vermont Farm Fund!

Pete's Greens and The Center for an Agricultural Economy 
Partner to Create the Vermont Farm Fund

Partnership will create fund to support Vermont farmers.

Craftsbury, VT., March 9, 2011—A new fund, organized by Pete’s Greens and the Center for an Agricultural Economy (CAE), aimed to help Vermont agricultural organizations, is on the fast track to becoming a reality. Pete Johnson, owner of Pete’s Greens, and Monty Fischer, Executive Director of CAE met recently to outline the details to create the Vermont Farm Fund. Plans include the creation of an advisory board by the end of March and focusing the funding towards innovative and progressive agricultural efforts by Vermont farms, including support for farm-to-school initiatives, emergency farm relief and exploring the establishment of small farm loan funds.

“We are setting an aggressive pace to get the Vermont Farm Fund going so donations can be received immediately,” said Pete Johnson. “In addition, a few years from now, Pete’s Greens will begin to reinvest the money that was donated by the community to help us rebuild. We are committed to paying that money forward and to making sure that the funding donated to us will do more good work down the line.”
Pete’s Greens barn which housed its processing facility, equipment, supplies and food burned to the ground in mid-January. Since then the farm has received over $130,000 in donations as a result of statewide community efforts and individual donations, including a large online auction, a concert, local dinners and events. As donations began to roll in, Johnson and his staff embraced the spirit of supporting Vermont agriculture for which the donations were given and the idea to “pay it forward” was born. As a non-profit dedicated to supporting the efforts of small farms and progressive agricultural pursuits, the Center for an Agricultural Economy will house the fund and oversee the process.

Pete's Greens is a four season organic vegetable farm located in Craftsbury, VT and owned by Peter Johnson. The farm's top priority is growing a wide variety of crops to feed Vermonters year round. The weekly food delivery program Good Eats is based on the Community Supported Agriculture (CSA) model in which customers pay up front for vegetables and other farm products receiving a share each week. Shares at Pete’s Greens save members an average of 18% per week over retail prices. Pete’s Greens vegetables are also sold at regional stores and restaurants as well as local farmers’ markets. More information is available at www.PetesGreens.com.

The Center for an Agricultural Economy (CAE) is a non-profit organization based in Hardwick, VT that focuses on supporting a healthy, ecological and economical local food system, through community involvement and education as well as research and small agricultural business support. In the spring, CAE will operate the newly built Vermont Food Venture Center, an incubator kitchen with a focus on value-added agricultural products. More information is available at www.HardwickAgriculture.org.

Thursday, March 3, 2011

Upcoming Events! Check out our Newsletter

Read our most recent newsletter on upcoming events in March.

Click Here to Open in Your Browser

NEK Food & Farm Summit - April 2, 2011

SAVE THE DATE! 
Full Workshop Schedule Available March 4


Northeast Kingdom Farm & Food Summit

Saturday, April 2 from 9 am – 4 pm at Lyndon State College

Workshops, Information Sessions, and Networking on a variety of topics:

Business Planning, Composting, Farm Safety, Agritourism, Local Food Distribution, Dairy Goats, Micro Dairy Processing, Food Specialty Businesses and Value-added Production, Digital Marketing, Fiber, Diversified Production, NEK Food Systems Planning, Composting, Renewable Energy, Farm to Plate, and MORE!

--This event is free and includes lunch--

For more information, please contact Gloria Bruce, 802-626-8511, director@travelthekingdom.com 

or 

Erica Campbell, erica@hardwickagriculture.org

Friday, February 25, 2011

Pete's Greens Outlines Plans to Reinvest Donated Funds


This release, an excerpt below, was sent out Tuesday, Feb. 22nd. We are proud to call Pete Johnson a member of our Board and look forward to the details of his plans for reinvestment.

Catch an interview with Pete on VPR and WCAX on Wed., March 2nd and Thur, March 3rd.


Pete's Greens Outlines Plans to Reinvest Donated Funds

Owner Pete Johnson says community support will inform and inspire their work for years to come.
Destroyed barn was heart of farm operation.

Craftsbury, VT., February 22, 2011—Rising out of the ashes of a barn which was destroyed in a fire on January 12 at Pete’s Greens is an initiative to ensure that funding is available for other Vermont farmers in the future.

Recent donations through a variety of fundraisers will provide Pete’s Greens with an opportunity to rebuild the barn as a more efficient building that will better suit the farms needs. However, Pete Johnson, owner of Pete’s Greens, anticipates that within two to three years, the farm will be able to pay the money forward and has plans to create a fund that will support Vermont agricultural businesses.

“We have been so overwhelmed by how generous everyone has been and we want this money to live
on again another day,” said Pete Johnson. “The idea is that in a few years from now, we’ll start to put the money into a fund that will be managed by a committee or board made up of local folks. That money will go back out into the community to be used in a variety of ways: farm disaster relief, farm to school programs or loans to new or small farms. We are committed to paying it forward. It’s being given to us with such love and thoughtfulness that we really want the funding to do more good work down the line.”

READ MORE ON THE PETE'S GREENS BLOG