Showing posts with label Kingdom Farm and Food. Show all posts
Showing posts with label Kingdom Farm and Food. Show all posts

Wednesday, August 15, 2012

Kingdom Farm & Food Days - Thank you to those that give...


High Mowing Organic Seeds, the Center for an Agricultural Economy and the New England Culinary Institute would like to express our deep appreciation and thanks to the folks who have so generously donated food items to the Kingdom Farm and Food day event. Without their kind donations we would not be able to provide such an array of amazing local fare. Thank you all so much for your contributions.

Keep up to date at the Kingdom Farm & Food website!

Bonnieview Farm, Craftsbury Common - Mossend Blue and Coomersdale cheese

Cellars at Jasper Hill, Greensboro - Clothbound Cheddar, Bayley Hazen Blue and Harbison Cheddar

Sawmill Brook Farm , Greensboro-pasture raised Black Angus ground beef

Elmore Mountain Bread, Elmore - Country French bread

Michelle's Kimchi, Craftsbury - spicy Korean-style kimchi

Vermont Soy, Hardwick - artisan tofu

Laughing Moon Chocolates, Stowe - Fennel Truffles

photo credit Delia Gillen

Photo Credit Delia Gillen

Wednesday, July 4, 2012

Kingdom Farm & Food Days coming up!


SAVE THE DATE!!
Kingdom Farm & Food Days
August 18 & 19, 2012


It's that time of year again for the Northeast Kingdom to celebrate local food! A collaboration between the Center for an Agricultural Economy, High Mowing Organic Seeds, Pete’s Greens, the New England Culinary Institute and the Craftsbury Outdoor Center, the annual Kingdom Farm and Food Days is a celebration of Vermont food & agriculture with Open Farms, a Kingdom Bike Tour, incredible and local food, music, workshops and tours. 

On Saturday, August 18th, events will include a bike tour hosted by the Craftsbury Outdoor Center, and guided tours at Pete’s Greens Farm. On Sunday, August 19th there will be tours and workshops at High Mowing Organic Seeds' Trial and Showcase Garden and a Local Foods Showcase of fully local, donated food prepared by New England Culinary Institute (NECI) students.

The event is also looking for volunteers to help the weekend’s activities run smoothly! Opportunities include helping with the set up and break down of events, being a compost station monitor or parking officer, and much more. If you are interested, please contact Elena Gustavson at center@hardwickagriculture.org.



Photos by A. Perry Heller of Hardwick, except where noted.

courtesy of CAE










photo by Delia Gillen

photo by Delia Gillen

photo by Delia Gillen

photo by Delia Gillen

photo by Delia Gillen

photo by Delia Gillen

photo by Delia Gillen