Potluck and registration on March 26th at 6pm in the CAE office in Hardwick. We are located between Claire's Restaurant and the Buffalo Mt. Co-op. on South Main Street.
We are accepting registrations for the Hardwick Community Garden. Get more information and download a registration form on our website.
Also, view our most recent newsletter about the Hardwick Community Garden.
Tuesday, March 9, 2010
Thursday, February 18, 2010
Farm to Plate -- Statewide Food Summit
SAVE THE DATE!
Farm to Plate – Statewide Food Summit
April 10, 2010
Rutland Middle School
The purpose of the summit is to bring together stakeholders from the whole state to review and vet the draft plan goals and provide specific feedback to guide final drafting of the Farm to Plate strategic plan. An inspirational keynote speaker will begin the day and many breakout sessions will be organized to seek feedback on draft recommendations. Registration required - $10 suggested donation to help cover costs – Lunch served.
Please email heather@vsjf.org to register.
The Farm to Plate (F2P) Initiative, approved at the end of the 2009 Vermont legislative session, directs the Vermont Sustainable Jobs Fund, in consultation with the Sustainable Agriculture Council & other stakeholders, to develop a 10-year strategic plan to strengthen Vermont’s farm and food sector. More information will be posted on our website: www.vsjf.org/project-details/5/farm-to-plate-initiative
Farm to Plate – Statewide Food Summit
April 10, 2010
Rutland Middle School
The purpose of the summit is to bring together stakeholders from the whole state to review and vet the draft plan goals and provide specific feedback to guide final drafting of the Farm to Plate strategic plan. An inspirational keynote speaker will begin the day and many breakout sessions will be organized to seek feedback on draft recommendations. Registration required - $10 suggested donation to help cover costs – Lunch served.
Please email heather@vsjf.org to register.
The Farm to Plate (F2P) Initiative, approved at the end of the 2009 Vermont legislative session, directs the Vermont Sustainable Jobs Fund, in consultation with the Sustainable Agriculture Council & other stakeholders, to develop a 10-year strategic plan to strengthen Vermont’s farm and food sector. More information will be posted on our website: www.vsjf.org/project-details/5/farm-to-plate-initiative
Speciality Crop Block Grants!
Reminder: Letters of Interest Due March 1st!
The application process has started for 2010 Specialty Crop Block Grants.
These grants support projects that make Vermont’s specialty crops more competitive – there are a range of crops and range of projects that are eligible.
Find out if *your* ideas are a good fit by checking out the application at www.vermontagriculture.com
The application process has started for 2010 Specialty Crop Block Grants.
These grants support projects that make Vermont’s specialty crops more competitive – there are a range of crops and range of projects that are eligible.
Find out if *your* ideas are a good fit by checking out the application at www.vermontagriculture.com
Thursday, February 4, 2010
Fundraiser for Haiti-February 10th
Join the Buffalo Mountain Cooperative, Claire's Restaurant and us at the CAE for a silent and live auction, market place of local foods, crafts and services, plus an exhibit of Haitian artwork.
The event will take place at Claire's Restaurant and The Center for an Agricultural Economy on Wednesday, February 10th from 5pm to 10pm.
We encourage you to donate to this cause. Examples are baked goods, homemade canned goods, vegetables, your labor or skill, or homemade craft or artwork. Donations for the auction can be dropped off in our office at 41 S. Main St in Hardwick.
Bob Belenky of Marshfield, who has been studying the conditions of street children in Haiti, will share his perspectives and a slide show. Money collected will go to the Neges Foundation located in Leogane, Haiti.
For more information, contact Emily Lanxner at #472-5913 or Beth Cate at #472-6969.
The event will take place at Claire's Restaurant and The Center for an Agricultural Economy on Wednesday, February 10th from 5pm to 10pm.
We encourage you to donate to this cause. Examples are baked goods, homemade canned goods, vegetables, your labor or skill, or homemade craft or artwork. Donations for the auction can be dropped off in our office at 41 S. Main St in Hardwick.
Bob Belenky of Marshfield, who has been studying the conditions of street children in Haiti, will share his perspectives and a slide show. Money collected will go to the Neges Foundation located in Leogane, Haiti.
For more information, contact Emily Lanxner at #472-5913 or Beth Cate at #472-6969.
Sunday, January 3, 2010
Emeril Green features Vermont!
Monday, January 4th at 8pm, many of our folks from the Hardwick area will be featured on the Emeril Green show that airs on Planet Green. We had such a good time with the crew, meeting Emeril and taking pictures, that we can't wait until we get to see the finished product!
Hosted by celebrity chef Emeril Lagasse, the chef and his crew visited us this last September, along with several other organizations and businesses in the area, filming and interviewing. We are excited to see the results and wanted all of you to know about it too. Visit our Facebook page to view our photo album!
Where Can You View It?
If in the Craftsbury, Hardwick, Greensboro area:
Dish Network, Channel 194
DirectTV, Channel 286
For all other areas, see the Planet Green Channel Finder using this link:
Channel Finder
Hosted by celebrity chef Emeril Lagasse, the chef and his crew visited us this last September, along with several other organizations and businesses in the area, filming and interviewing. We are excited to see the results and wanted all of you to know about it too. Visit our Facebook page to view our photo album!
Where Can You View It?
If in the Craftsbury, Hardwick, Greensboro area:
Dish Network, Channel 194
DirectTV, Channel 286
For all other areas, see the Planet Green Channel Finder using this link:
Channel Finder
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