Emeril Lagasse and Planet Green

Planet Green, a show on the Discovery Channel, is heading to Hardwick with Emeril Lagasse, the celebrity chef. Check out the website for the press release and the show's schedule here.

Upcoming Events!

Below are several events that we thought might be of interest as well as events we are co-sponsoring.

August:
9th-
The Vermont Fresh Network (VFN)
Annual Forum-Growing Our Local Food Economy
Located at Shelburne Farms Coach Barn on Sunday, August 9. Celebrate the farmer-chef partnerships that enrich our communities across the Green Mountain State with Woody Tasch, founder of Slow Money.
Visit www.vermontfresh.net for more information.

12th-
Northeast Organic Farming Association, Vermont (NOFAVT)
Summer 2009 Workshop Series
Ongoing summer workshop series for home gardeners and farmers alike
Visit www.nofavt.org for registration and information

13th-
Buffalo Mountain Cooperative
Homeopathy for Children
Located at the Riverside Farm, join Judy Jarvis for a free workshop on homeopathic remedies for your child's health and well being.
Call 472-6169 to register

15th-
Northwoods Stewardship Center
LOCAL FOODS DINNER, DANCE, AUCTION RINGS IN NORTHWOODS’ 20^TH
$25 for adults, $10 for children
To bid on items, reserve tickets or for more information please visit www.northwoodscenter.org

18th-
Area Agency on Aging
CANNING & FREEZING WORKSHOP in Barton
Join Peggy Thompson from the VT Dept of Agriculture for a free workshop at 1030am at the Barton Senior Center. Lunch will follow, but please reserve by calling 5250-0080.
For more information, please contact Lallie Mambourg or Jenny Patoine at 748-5182

September
12th-
Vermont Land Trust
Annual Meeting
Field trips, discussions and lunch!
Visit www.vlt.org for more details

13th-
High Mowing Seeds and The Center for an Agricultural Economy
Field Days!
We are proud to be co-sponsors with HMS for their popular Field Days Event. Tours, workshops, a Local Foods Showcase by NECI, music by Mayfly and a bonfire to end the day. Visit HMS website for the details or check our blog for updates.

UVM Crop and Soil Field Days

"Grains from the Ground Up!"

Location: Borderview Farm, Alburgh, Vermont
Hosts: The Rainville Family
Date: Thursday, August 6, 2009
Time: 10:30 am to 3:00 pm

The program is Free of charge for farmers. All others $15 per person. (CCA credits available)

Lunch will be provided. Please RSVP by July 30 to kerry.whalen@uvm.edu.

If you need additional information please contact Heather Darby at 802 524 6501.

VSJF Farm to Plate Initiative

Vermont Sustainable Jobs Fund officially launched its year long initiative to develop a strategic plan for agriculture in Vermont.

To learn more about this initiative and sign up for regular updates, visit the VSJF site

Building a Sustainable Agriculture Business

Vermont Small Business Development Center (VtSBDC) and the Center for an Agricultural Economy in Hardwick, VT announce a 4-session, 12 hour long course for new and experienced farmers and other agricultural entrepreneurs and those looking to enter this field. Topics to be covered include:

* Identifying Values - What's Important to You?

* Farm History and Current Situation - What Have You Got?

* Vision, Mission and Goals - Where Do You Want to Go?

* Strategic Planning and Evaluation - What Routes Can You Take to Get Where You Want to Go?

* Present, Implement and Monitor Your Business Plan - Which Route Will You Take and How Will You Check Your Progress Along the Way?

Those who take and complete this intense course will gain the practical knowledge necessary to research and produce a comprehensive business plan for their agriculture related businesses. The course is organized and presented in a straight-forward, no-nonsense approach meant to impart immediate knowledge and skills that can be put to immediate use. For those who have known that they must have a business plan to help ensure the success of their businesses but didn't know where to start and for those who may need to update existing plans, this is the place to start.

The course will be taught by Steve Paddock, VtSBDC Assistant State Director of Agribusiness and John Mandeville, the Director of the Incubator Without Walls program at Lyndon State College. IWoW is a joint initiative between the college and VtSBDC. Steve has had many years of experience in agriculture having operated a commercial and purebred beef cattle ranch, a start-up poultry business and managed a small farm for a Quaker boarding school. He has worked very closely with NOFA and in the field of sustainable agriculture for several years. John has worked as a Business Advisor for VtSBDC and has more than 30 years of management experience in several different industries.

The course will be offered on 4 consecutive Wednesday mornings starting on September 23^rd and ending on October 14^th. Each session will begin at 9:00 AM and end at noon. All sessions will be held at the office of the Center for an Agricultural Economy at 41 S. Main St., Hardwick, VT.

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The cost for the course including all materials is $450. For those whose family income qualifies them as low to moderate income, there is scholarship money available to bring the cost down to $25. REGISTRATION WILL CLOSE ON SEPTEMBER 11^TH. SPACE IS LIMITED AND IMMEDIATE REGISTRATION IS RECOMMENDED.

For more information please contact John Mandeville at john.mandeville@lyndonstate.edu or 626-4867 or Steve Paddock at spaddock@vtsbdc.org or 388-7953.

To register go to www.vtsbdc.org and go to the Training page. Alternatively, please e-mail Heather Gonyaw at hgonyaw@vtsbdc.org.

The Center for an Agricultural Economy, operating in Hardwick and surrounding communities, is a Vermont local food hub whose purpose is to ensure that consumers have access to healthy, secure and affordable locally-grown food, and farmers and agricultural entrepreneurs have reliable and efficient access to local and regional markets.

Vermont Small Business Development Center is a partnership program with the U.S. Small Business Administration. The support given by the U.S. Small Business Administration through its funding does not constitute an expressed or implied endorsement of any of the co-sponsors' or participants' opinions, products or services.